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♥ Jia Li

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♥ Monday, October 13, 2008

A Simple Snack Dish
Oyster Mushroom with Thai Chilli Sauce

INGREDIENTS
Oyster Mushroom 150g
Tempura/Crispy Flour 100g
Cooking Oil 2cups
Thai Chili Sauce 2tbsp


Method
Step 1: Soak the mushroom for five minutes.


Step 2: Squeeze out excess water from the mushroom and coat it with flour.


Step 3: Heat up oil and fry mushroom until golden brown.


Step 4: Drain oil from the mushroom and serve.

*serves 2


{ YUMMY !! }

4:13 AM