Sweet and Sour Pork with Potatoes
Ingredients:
200g lean pork (can be replace with chicken or fish fillet)
3 medium russets potatoes
4 tablespoons sweet potato flour
4 tablespoons vinegar
1 teaspoon dark soya sauce
4 tablespoons fine grain sugar
spring onion to garnish
carrots shreds to garnish
Method:
Step1:
Cut the pork and potato into small cubes. 
Step 2:
Heat up sufficient oil in a large wok for deep frying.
Coat the pork and potatoes with sweet potato flour
and deep fry until golden brown. 
Step 3:
Remove the potato and pork with a sieve and allow oil to drain.
Step 4:
Prepare the sweet & sour sauce by mixing the vinegar,
dark soya sauce and sugar together until the sugar totally dissolves.
Step 5:
Dip the potato and pork in the sauce and allow it to
coat the surface. Remove and serve on a plate.
Pour excess sauce over the dish as desired.
*serves 3
